A neuroscientist explains how natural substances found in such foods as red wine, green tea, and dark chocolate have the potential to improve health and extend longevity, in a guide that addresses key questions and outlines a specific diet program.
Title: The Longevity Factor
Author: Maroon, Joseph/ Baur, Joseph A. (FRW)
Publisher: Pocket Books
Publication Date: 2008/12/30
Number of Pages: 352
Binding Type: HARDCOVER
Library of Congress: 2008042777"""
